Recipe for "To Die For" Cornbread
The other day, I realized I hadn't make cornbread for months, although my husband John and I love it. I had some really nice stoneground organic cornmeal on hand, and some slightly-sour plain Greek yogurt I needed to use up. Why not try it in the cornbread? In my experience, homemade cornbread can be kind of dry. It’s lacking additives like gums and dough conditioners that are in commercial cornbread mixes. Happily, John is a really good sport about eating my less than yummy
